All About Fabada Asturiana, Northern Spain’s Morcilla, and Fabes
When you think of Spanish food, your mind might immediately jump to paella, tapas, or churros. But tucked away in the green hills of northern Spain, in the region of Asturias, lies a dish so hearty, so comforting, and so rich with tradition that it deserves its own spotlight, Fabada Asturiana. This dish, along with … Read more