Making Pimientos de Padrón, Spain’s Roulette Peppers

Making Pimientos de Padrón, Spain’s Roulette Peppers

Imagine a tiny green pepper that often tastes mild but once in a while delivers a surprise kick. That’s the charm of pimientos de Padrón, a popular Spanish tapa from Galicia. These small peppers come from the town of Padrón in northwest Spain. They are usually harvested when unripe and bright green, about 2 inches … Read more

How to Enjoy Tostas: Spanish-Style Gourmet Toasts

Tostas

When you think of toast, what comes to mind? Probably a quick breakfast, a slice of bread with jam, or maybe a bit of butter and cheese. But in Spain, toast—called tosta—is a whole different story. It’s not just a snack. It’s a flavorful, gourmet experience that you can find in tapas bars, home kitchens, … Read more