If you’ve ever walked through the sun-soaked streets of Spain, you’ve likely stumbled across a bustling tapas bar — full of laughter, chatter, and the clinking of glasses. The food? A colorful parade of small dishes, bursting with flavor. But what makes tapas so special to Spaniards? Why do they love these small plates so … Read more
What Is Paella? Let’s start with the basics: Paella is a Spanish rice dish that originated in the region of Valencia, on Spain’s east coast. Traditionally, it’s cooked in a wide, shallow pan — also called a paella pan — over an open flame. It’s usually made with rice, saffron (a spice that gives the … Read more
If you’ve ever traveled to Spain or even visited a Spanish restaurant, chances are you’ve heard of paella. It’s a dish filled with colorful rice, rich flavors, and a story as deep and fascinating as the sea it often gets cooked beside. But where did this dish come from? Why is it so important to … Read more