Savoring Pulpo a la Gallega and Octopus in Thick Chocolate
When it comes to food, Spain has a magical way of surprising us. It’s not just the sunshine, the flamenco, or the breathtaking coastlines—it’s also what’s on the plate. If you’ve ever heard of “Pulpo a la Gallega,” or if the thought of octopus in thick chocolate sounds wild to you, you’re not alone. These … Read more