Savoring Pulpo a la Gallega and Octopus in Thick Chocolate

Octopus

When it comes to food, Spain has a magical way of surprising us. It’s not just the sunshine, the flamenco, or the breathtaking coastlines—it’s also what’s on the plate. If you’ve ever heard of “Pulpo a la Gallega,” or if the thought of octopus in thick chocolate sounds wild to you, you’re not alone. These … Read more

The Heart of Spain: Churros con Chocolate for Breakfast or Dessert

Chocolate

Let’s imagine you’re walking down a quiet cobblestone street in Spain early in the morning. The sun is just rising, the air smells like roasted coffee, and from a nearby café, the scent of something sweet and fried floats out to greet you. You peek inside, and what do you see? Long golden sticks of … Read more

Chilling Out with Gazpacho and Salmorejo, Spain’s Cool Summer Soups

Gazpacho

When the summer sun hits Spain, it doesn’t just get hot — it gets really hot. Imagine the kind of heat that makes you want to dive into a pool and never come out. So, what do Spaniards do to cool down? Sure, there’s shade and siestas, but there’s also something much tastier: cold soups. … Read more

Inside the Tortilla Española, Spain’s Beloved Potato Omelet

Tortilla

If you’ve ever visited Spain or even just flipped through a Spanish cookbook, chances are you’ve come across the tortilla española — also known as the Spanish omelet. At first glance, it might look like a simple dish made from eggs and potatoes. But don’t let its modest appearance fool you. This traditional recipe holds … Read more

The Magic of Paella, Spain’s Iconic Rice Dish

Paella

What Is Paella? Let’s start with the basics: Paella is a Spanish rice dish that originated in the region of Valencia, on Spain’s east coast. Traditionally, it’s cooked in a wide, shallow pan — also called a paella pan — over an open flame. It’s usually made with rice, saffron (a spice that gives the … Read more

Why Spanish Tapas Are So Popular Worldwide

Tapas

If you’ve ever been to a Spanish restaurant or seen photos of tables full of small colorful dishes, you’ve probably already met one of Spain’s most famous food traditions: tapas. These tiny plates may be small in size, but they’re huge in flavor, culture, and popularity. People all over the world enjoy them now — … Read more

Tapas Explained, Small Plates with Big Flavor

Tapas

Have you ever sat down at a restaurant and seen a menu filled with lots of tiny dishes instead of one big meal? That’s likely your first introduction to tapas — one of Spain’s most famous and fun ways to eat. In this article, we’re going to break down exactly what tapas are, where they … Read more